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Ratatouille

• Top/Home/Cooking/Soups and Stews/Fruit and Vegetable/Eggplant
• Top/Home/Cooking/Soups and Stews/Fruit and Vegetable/Pumpkin and Squash/Zucchini
• Top/Home/Cooking/Soups and Stews/Fruit and Vegetable/Tomato
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• Top/Home/Cooking/World Cuisines/European/French

» Baked Spiced Ratatouille  - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. » Balsamic Ratatouille - Sautéed vegetables seasoned with thyme and balsalmic vinegar. » Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. » Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley. » Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper. » Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. » Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning. » Garden Ratatouille - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese. » Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs. » Impossible Ratatouille Pie - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream. » Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Béchamel sauce. » Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander. » Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. » Microwave Ratatouille - Layered casserole with parmesan cheese. » Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis. » Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions. » Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes. » Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese. » Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. » Ratatouille Pasta - Seasoned with basil and grated cheese. » Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust. » Ratatouille Quiche - Includes sautéed vegetables with nutmeg and Swiss cheese. » Ratatouille Soup - Made with fresh vegetables and canned broth. » Ratatouille with White Beans - Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar. » Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English. » Shrimp Ratatouille by Paul Prudhomme - Sautéed vegetables with seafood seasoning and bay leaves. » Summer Vegetable Ratatouille - Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.

Last Updated: 2007-03-01 09:15:16